Country of origin:   Australia        Alcohol content: 0%

The Curious Cabinet Mandarin Shrub is based recipes from the old world, these elixirs blend the sweetness of fruit with the kick of apple cider vinegar.

100% natural ingredients. May contain traces of nut. May contain gluten.

Their Botanic Gardens range has been created in collaboration with Royal Botanic Gardens Victoria, and 5% of proceeds from this collaboration will go towards the continued conservation and research undertaken by the Gardens.

RECIPE SUGGESTIONS

Serving Suggestions

Sparkling Grapefruit

Add 1 part The Curious Cabinet Grapefruit Shrub Syrup and lots of ice to a glass. Add 5 parts soda and stir. Adjust to taste. (Add some gin for a delicious alternative to a gin and tonic. Try Anther Distillery’s Florescence Gin, also a collaboration with Royal Botanic Gardens Victoria.)

Paloma

  • 60ml Tequila or Mezcal

  • 30ml The Curious Cabinet Grapefruit Shrub Syrup

  • Soda

Add Tequila, Shrub Syrup and lots of ice to a tall glass rimmed with salt. Top with Soda. Stir. Adjust to taste. Garnish with a sprig of rosemary or a slice of grapefruit. Serve.

About The Curious Cabinet:
Elixirs and mixers for soda and cocktails made in Geelong, VIC, The Curious Cabinet Shrub Syrups bring to life flavours that will transform your drinks.

(3TCURCGRAP)

SKU 3TCURCGRAP
Barcode # 793618015466
Brand The Curious Cabinet
Shipping Weight 0.6360kg
Shipping Width 7cm
Shipping Height 7cm
Shipping Length 15cm
Shipping Cubic 0.000735000m3

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