Other Aromatised Wine

Aromatised wines of different styles including Americano, quinquina, and chinato are called for in classic and modern cocktails alike. Each is a regional style traditionally defined by the use of a bittering agent such as gentian root or cinchona bark, but in modern wines do not follow a strict naming convention.

Fortified and aromatised wines, while hardier than table or sparkling wine, are still a natural product and will begin to change after opening. Keep open bottles in the fridge and expect drier wines to last about a month before any difference is noticable. Sweeter and/or more oxidised wines can be expected to take longer for changes in character to develop.

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