Country of origin:   Australia        Alcohol content: 0%

The Curious Cabinet Mandarin Shrub is based recipes from the old world, these elixirs blend the sweetness of fruit with the kick of apple cider vinegar.

100% natural ingredients. May contain traces of nut. May contain gluten.

Their Botanic Gardens range has been created in collaboration with Royal Botanic Gardens Victoria, and 5% of proceeds from this collaboration will go towards the continued conservation and research undertaken by the Gardens.

Serving Suggestions

Sparkling Boysenberry

Add 1 part The Curious Cabinet Boysenberry Shrub Syrup and lots of ice to a glass. Add 5 parts soda and stir. Adjust to taste. (Add some gin for a delicious alternative to a gin and tonic.)

A Stroll in the Gardens

  • 60ml Gin (try Anther Distillery’s Florescence Gin which is also a collaboration with Royal Botanic Gardens Victoria).

  • 30ml The Curious Cabinet Boysenberry Shrub Syrup

  • Dash of bitters

Shake with ice. Double strain into a chilled coupe glass. Garnish with bay leaf (optional).

About The Curious Cabinet:
Elixirs and mixers for soda and cocktails made in Geelong, VIC, The Curious Cabinet Shrub Syrups bring to life flavours that will transform your drinks.


Barcode # 9359107000286
Brand The Curious Cabinet
Shipping Weight 0.6360kg
Shipping Width 7cm
Shipping Height 7cm
Shipping Length 15cm
Shipping Cubic 0.000735000m3

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