Classic syrups are a staple of any well-stocked bar. Grenadine, Orgeat, and Simple syrup are the syrups used in many a classic cocktail.
Aside from these tradition syrups, there are some wonderful fruity artisan syrups too. If you’re looking to add some extra flavourful fruity kick to your cocktails that even fresh seasonal fruits in a blender can’t produce, you may want to explore this selection of artisan syrups.
Syrups are also splendid outside of the bar: to sweeten coffee, as a syrup on french toast or pancakes, to perk up a simple chocolate milkshake, for non-alcoholic drinks or anything else your can imagine.
Ginger Beer Syrups offer a sense of nostalgia as new trends have shoppers opting for brands and flavours they enjoyed in their childhood. "Ginger beer is back. As consumers look for natural ingredients and nostalgic flavours, old-fashioned drinks take centre stage again." (Trade magazine The Grocer)
Syrups are made from fresh ingredients, and therefore need to be refrigerated after opening.