Agave nectar is a natural sweetener made from the blue agave plant, the same plant used to make tequila. The nectar is made by cooking and filtering the sap from the piña, the heart of the agave plant. The taste of blue agave nectar is comparable, but not identical, to the taste of honey and is less viscous—making it perfect to sweeten cold drinks as it dissolves quickly.
Enjoy in a Tommy’s Margarita, Oaxacan Old Fashioned, or in place of sugar to add extra flavour to your next drink.
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