Inspired by the legends of San Francisco’s Barbary Coast, Lawrence Floyd Batterton began making cocktail bitters for friends, family, and the bartending community in 2013 with a vision to provide the best cocktail bitters ever made. Guided by the most discerning bartenders, Lawrence spent hundreds of hours creating dozens of versions of his original aromatic recipe. When the formula was perfect, King Floyd’s finally launched in January of 2017, quickly becoming a brand known and loved by thousands of cocktail enthusiasts.

King Floyd's Bar Provisions starts by sourcing the finest ingredients available, grinding the herbs and spices by hand. Next they percolate and macerate the freshly ground herbs and spices for up to two months to ensure a robust flavour, letting time work its magic. They stir and taste the mixture every day while it extracts all the essential flavours into the spirit. When the mix has matured to the desired depth of flavour with a strong and vibrant aroma, they filter the bitters and bottle. At King Floyd’s they’re obsessed with creating the finest hand-crafted bitters in the world. Made in San Francisco.