King Floyd's Scorched Pear & Ginger Bitters 15ml [Mini]
Country of origin: USA Alcohol content: 45% Alcohol by Volume
KING FLOYD'S Scorched Pear and Ginger is made from fruit harvested in West Marin County California. Its flavour ranges from a tart burst, to a mouth-watering sweetness, enhancing your Gin and Vodka based cocktails.
Sweet and tangy with hints of caramel.
Ingredients: Mountain Filtered Water, Alcohol, Organic Pear Extract, Organic Ginger Root Extract & Organic Gentian Root Extract.
About King Floyd's
King Floyd's Bar Provisions starts the process by sourcing the finest ingredients available.Then they grind the herbs and spices by hand.Next they percolate and macerate the freshly ground herbs and spices for up to two months to ensure a robust flavor, letting time work it’s magic. They stir and taste the mixture every day while it extracts all the essential flavors into the spirit.When the mix has matured to the desired depth of flavor, and its aromas are strong and vibrant, they filter the bitters, and add just the right amount of maple syrup to slightly sweeten the blends before bottling. At King Floyd’s they’re obsessed with creating the finest hand crafted bitters in the world. Made in San Francisco
|King Floyd's Bar Provisions