Country of origin: USA Alcohol content: 50% Alcohol by Volume
King Floyd’s Cherry Cacao Bitters blends the sweet tartness of Montmorency Cherries and the rich decadence of dark chocolate to create one of the most exquisite bitters. The aroma of rose petals rises on the back end of the flavor profile. Pair it up with your favorite spirit and fall into chocolatey bliss. This Cherry Cacao Bitters is like a love letter to your taste buds.
Cherry Cacao ~ Ingredients: Organic Cacao Nib Extract,
Montmorency Cherry Extract, Gentian Extract, Dried Rose Petal Extract.
King Floyd's Bar Provisions starts the process by sourcing the finest ingredients available.Then they grind the herbs and spices by hand.Next they percolate and macerate the freshly ground herbs and spices for up to two months to ensure a robust flavor, letting time work it’s magic. They stir and taste the mixture every day while it extracts all the essential flavors into the spirit.When the mix has matured to the desired depth of flavor, and its aromas are strong and vibrant, they filter the bitters, and add just the right amount of maple syrup to slightly sweeten the blends before bottling. At King Floyd’s they’re obsessed with creating the finest hand crafted bitters in the world. Made in San Francisco
King Floyd’s Cherry Bomb:
¾ cup Soda Water, 5 dashes of King Floyd’s Cherry Cacao Bitters,
45ml Bourbon, 2 sugar cubes, 1 Maraschino Cherry.
Muddle the Cherry with the sugar, pour into a glass of ice. Add
King Floyd’s Cherry Cacao Bitters, bourbon & soda water.Stir gently, serve immediately.