Country of origin: USA Alcohol content: 45.00% Alcohol by Volume.
Cocoa, cinnamon, sesame, and chile.
Our Mexican Mole Bitters are a distillation of the spices used to make Mole Poblano. The flavors of cocoa, sesame, and cinnamon will bring a rich complexity to your cocktails, especially your fall and winter drinks.
Ingredients: water, neutral grain spirits, cocoa, cayenne pepper, sesame seeds, allspice, cinnamon, oregano
About The Bitter End:
A revolutionary new ingredient for the modern bar, The Bitter End bitters give standard bitters a radical twist. Use our superconcentrated Mexican Mole, Jamaican Jerk, Memphis Barbeque, Moroccan, and Thai elixirs to enhance classic cocktails with a surprising kick. But don’t stop there. With their distinctive aromas and intense, complex flavors, The Bitter End bitters are the building blocks for a world of adventurous new cocktails.
Every batch of The Bitter End bitters is crafted with great care and attention to detail. Ingredients — including fresh and dried spices, herbs, fruits, chiles, and other aromatic botanicals — are hand-selected from premium purveyors. Each batch is mixed, infused, and dispensed by hand in a limited quantity using a closely guarded proprietary formula. They use absolutely no extracts, preservatives, or artificial flavorings. All of their spices, herbs, and chiles are cut and ground by hand; the ingredients are precisely measured by hand; the infusions are prepared by hand; and the bottles are dispensed ... by hand. In fact, they are so paranoid about letting machines near their products that they put the labels on by hand. So if they look a little skewed, well, just consider that your proof that they were up late.