Country of origin: USA Alcohol content: 53% Alcohol by volume.
Xocolatl Mole™ Bitters – Bittermens original combination of cacao, cinnamon & spice.
Chocolate, Cinnamon, Spices
Bittermens recommend adding a dash to libations made with dark rum, aged tequila and any other dark spirits you may encounter. Inspired by the classic Mole sauces of Mexico, this bitter was originally designed to pair with aged tequila, but they have found that it works beautifully with aged rum, bourbon and rye as well. They’re big fans of putting a dash in an Old Fashioned or Manhattan, and new classics like The Conference or the Latin Quarter just wouldn’t be the same without them.
Joaquín Simó for Death & Co., New York City
2 oz Ron Zacapa Solera 23 Rum
1/2 barspoon Sugar Cane Syrup
1 dash Angostura Bitters
1 dash Bittermens Xocolatl Mole Bitters
3 dashes Peychaud’s Bitters
Absinthe Rinse (or Herbsaint or Ricard)
Fill a double old fashioned glass with ice and a small amount of Absinthe. Stir the Rum, Sugar Cane Syrup and bitters in an ice filled shaker glass. Dump the ice from the old fashioned glass and rotate the glass to ensure that the rinse coats the entire inside of the glass. Strain into the glass.
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