Country of origin: Australia
Alcohol content: 42% ABV

Earthy and warm. Wattleseed brings nutty depth, grounded by liquorice root and wormwood. Pink peppercorn adds gentle heat, while French oak and cinchona bark lend a subtle smokiness. Bitter orange and aromatic spices weave through – this is a bitter with backbone and soul.

Crafted from organic, native botanicals lovingly farmed on Ngawait Country and made with care on Kaurna Country, Pundi Bitters captures the essence of place in every drop.

For those who dare to drink a little different. A few drops in sparkling water, a splash in your cocktail, or however you like to drink – these are bitters made for everyday moments.

About Pundi Bitters:

Pundi Bitters is proudly South Australian. We celebrate our place with bitters and read-to-drink cans that are lovingly made from organic, native botanicals farmed on Ngawait country, in the stunning Riverland region.

From the heart of the Riverland in Ngawait Country, our award winning bitters and cans bring timeless flavours with native Australian bitters that boldly celebrate indigenous botanicals.

Yuin man Dominic Smith is a farmer with a vision that goes beyond cultivating, marketing, and distributing the finest native foods. He moves away from typical commercial farming practices, instead drawing on Indigenous knowledge and a deep sustainability ethos to work with native crops.