Country of origin: Australia Alcohol content: 16% ABV
NOTE: NOT FOR SALE TO US/CANADA CUSTOMERS
Unico Zelo has released a sweet vermouth made with yuzu (a citrus originally from Japan but sourced from Mountain Yuzu in Victoria) and nebbiolo wine that’s been matured for 12 months. Limited to 1200 bottles and produced in collaboration with Applewood Distillery, Unico Yuzu is great over ice or with a splash of soda.
“The flavours just seemed to work so well together,” Laura Carter tells Broadsheet of the unorthodox mix. “[It’s] a really fun project; a way to contribute something new and fun to the wine and spirits arena. We had leftover native botanicals from making our sister product – Økar Australian Amaro – and wanted to make further use of those unique flavours.” - WORDS VIA BROADSHEET.COM.AU
Perfect in an all Australian Negroni or chilled over ice.
About Unico Zelo:
We love fine Adelaide Hills Merlot, we love Yuzu - the most amazing little asiatic citrus we've encountered throughout our exploration of exotic flavours, we love Vermouth and we love native Australian ingredients - so we developed the ultimate mash-up!
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