Tartaric acid is primarily associated with grapes and wine, lending a drying effect alongside acidity.

Tartaric acid can be used to balance the acidity of syrups and cocktails, or combined with other acids to create champagne acid solution or an alternative to citrus juice.

Food grade acid. Store in a cool, dry, dark place.


Brand Only Bitters
Shipping Weight 0.1260kg
Shipping Width 11cm
Shipping Height 4cm
Shipping Length 17cm
Shipping Cubic 0.000748000m3

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