Country of origin: USA Alcohol content: 0% Alcohol by Volume
Bittermilk has revived this old classic by smoking honey over bourbon barrel staves. Bitter orange peel and lemon make for a slightly tart and smoky cocktail. Honey adds a nice frothy head when shaken vigorously. Mixes best with bourbon, but swap it out for tequila to make a slightly smoky margarita.
Refrigerate after opening.
We say, to make a cocktail, “the labor is in the bottle, just add booze”.
Bittermilk, hand crafted cocktail mixer compounds, are designed for the modern day cocktail enthusiast. Husband and wife team, MariElena and Joe Raya developed Bittermilk to simplify the process of making craft cocktails at home. These compounds are the first of their kind, each hand made and hand bottled in a small production in Charleston. The products are sourced with all-natural, organic and unique ingredients. Bittermilk Compounded Mixers allow the customer to mix up unique, quality cocktails following a simple ratio of Bittermilk to their choice of spirit. Each of the products use a bittering agent, a sweetener, and an acid to achieve a balanced cocktail. Inspired by what goes into making a classic cocktail, complimenting botanicals and aromatics are added to brighten flavor. Creative techniques are used to maximize flavors; things like roasting, burning, smoking, barrel aging, percolating and macerating for an amazing end product.
Makes on average 17 servings.
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