Country of origin:   Australia      Alcohol content: 20% Alcohol by Volume

Coffee culture in Australia is almost a religion, so we've blended some of our favourite botanicals together to make a truly unique Australian coffee liqueur. Mexican, Brazilian and Papuan coffees blended with Wattleseed, Cacao, Coconut and Davidson Plum, to craft a liqueur that ticks all the boxes.

Shake up your next Espresso Martini or pour over ice for the perfect night starter. Try in our signature cocktail, The Magpie, for an extra tiki twist!

About  Økar: 

As winemakers, Laura and Brendan are incredibly passionate about the soil and produce here in Australia. It's their aim to showcase products to the rest of the world that embrace Australian native ingredients and pay homage to the custodianship of the Indigenous people who have maintained the land for thousands of years. 

It's this passion that has driven them to start two wine labels: one that protects farmers, Harvest Wines; and another that protects the future, Unico Zelo. They've since taken these concepts and catapulted them into the horticultural realm with their distillery, Applewood; studying indigenous produce, its beneficial effects on our land and the stories it can tell through incredible colours, flavours, and textures.

Applewood seeks to add value to native ingredients, supporting farmers who opt for more sustainable farming methods, crops and orchards. They value those who wish to listen and learn from indigenous culture and understand the importance of working in harmony with nature. Applewood crafts uniquely Australian liquor and are passionate about ways to communicate this in a familiar manner. To share the wonders of the rarest produce on Earth, with the rest of the world.