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Country of origin:   France        Alcohol content: 18% ABV

Introduced in 1955, Noilly Prat Rouge is made with 29 different herbs and spices sourced from around the world. Among them sweet orange from Spain, cinnamon from Sri Lanka, cinchona bark from Ecuador, cloves from Madagascar, and cocoa beans from Venezuela. Caramel is added to bring the sugar up to 150g/L, still on the drier side of most sweet vermouth.

About Noilly Prat:

The originator of dry vermouth, Joseph Noilly not only selected the wines and botanicals to make his vermouth in 1813, but designed a winemaking process to replicate transporting wine on a long sea voyage. In 1855 his son Louis Noilly and grandson-in-law Claude Prat set up Noilly Prat et Cie, officially registering the vermouth brand in the following years and expanding production to Marseillan where it remains today. Noilly Prat was bought by Italian vermouth producer Martini & Rossi in 1971, which then merged into the Bacardi-Martini group in 1992.


Barcode # 80480217082
Brand Noilly Prat
Shipping Weight 0.9000kg
Shipping Width 6cm
Shipping Height 6cm
Shipping Length 26cm

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