Country of origin:   Scotland          Alcohol content: 42% Alcohol by Volume

Unique bitters based on the taste profile and dandelion and burdock dating back to the 1300’s. Made with Overproof spirit and seven botanicals including dandelion root, fresh ginger, citrus peel and star anise. Maceration - Seven botanicals macerated in overproof spirit for no less than two weeks. Dilution -Diluted to bottling strength with Scottish water. Coloured with caramel.

Tasting notes: Adam Elmegirab

Colour/Nose - Terracotta coloured.  Liquorice, honey and subtle spice.

Palate – Complex with earthy/woody notes and hints of malt, honey, muscavado, anise, liquorice, citrus peel and ginger.

Finish – Long, bitter liquorice and treacle finish with continued spice.

Mixing Notes: 

Chiapas Old Fashioned

50ml Calle 23 reposado tequila

12.5ml green tea-infused sugar syrup

4 Dashes Dr. Adam Elmegirab’s Dandelion and Burdock Bitters

Method - Add all ingredients to mixing glass fill with cubed ice and stir for 15 seconds
Glass – rocks / old fashioned
Garnish - grapefruit zest

Ice – cubed

(1DADADAND)

SKU 1DADADAND
Brand Dr Adam Elmegirab
Shipping Weight 0.2500kg
Shipping Width 4.5cm
Shipping Height 11.5cm
Shipping Length 4.5cm

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