Country of origin: Scotland Alcohol content: 42% Alcohol by Volume
Unique bitters based on the taste profile and dandelion and burdock dating back to the 1300’s. Made with Overproof spirit and seven botanicals including dandelion root, fresh ginger, citrus peel and star anise. Maceration - Seven botanicals macerated in overproof spirit for no less than two weeks. Dilution -Diluted to bottling strength with Scottish water. Coloured with caramel.
Tasting notes: Adam Elmegirab
Colour/Nose - Terracotta coloured. Liquorice, honey and subtle spice.
Palate – Complex with earthy/woody notes and hints of malt, honey, muscavado, anise, liquorice, citrus peel and ginger.
Finish – Long, bitter liquorice and treacle finish with continued spice.
Chiapas Old Fashioned
50ml Calle 23 reposado tequila
12.5ml green tea-infused sugar syrup
4 Dashes Dr. Adam Elmegirab’s Dandelion and Burdock Bitters
Method - Add all ingredients to mixing glass fill with cubed ice and stir for 15 seconds
Glass – rocks / old fashioned
Garnish - grapefruit zest
Ice – cubed