Country of origin: United Kingdom
Alcohol content: 45% ABV

A unique formulation created by Adam Elan-Elmegirab in 2017, these Brazilian Bitters are focused on six key botanicals all of which originated from Brazil; tonka beans, cacao nibs, dried coconut, Arabica coffee, vanilla and black pepper, with additional botanicals selected for their complimentary flavours and their wide usage in Brazilian food and drinks, helping create aromatics and flavour unlike any other.

They intend to source all botanicals directly from growers and farmers wherever possible, with a percentage of the profits donated to a Brazilian charity.

Complex vanilla, almond, cherry, smoke and cracked peppercorns on the nose.
Notes of warm baking spice, clove, and tonka with hints of sweet coconut, spicy mace, and flamed cinnamon. A long, spiced, and bittersweet finish with toasted almond throughout.

Pair with with aged spirits, fortified wines, amari, oat milk, tropical fruits, cream, caramel, pineapple, cinnamon, chicory, ginger, banana, dandelion, stoned fruits, or plum.

About The House of Botanicals:

Situated underneath Aberdeen’s railway line and next door to its largest shopping centre, Union Square, The House of Botanicals is a 2500 square foot unit which is a combination of gin distillery, liqueurist, bitters manufactory, tasting room and shop. While now producing a range of products, it all started in the late 2000s with The Jerry Thomas Project—an endeavour by Adam Elan-Elmigirab to recreate all the drinks from Professor Thomas’ seminal tome The Bon-Vivant's Companion. It was this venture which conceived the reformulation of Boker’s Bitters, and later Dr. Adam Elmegirab’s Bitters Ltd; now trading as The House of Botanicals.