Country of origin: United Kingdom
Alcohol content: 35% ABV

Ginseng has long been used in Asia to combat fatigue, sharpen mental clarity, and support healthy digestion. Drawing on this powerful legacy, Bob has developed Bob’s Ginseng #2 Bitters—a sophisticated blend of premium Siberian and Asian ginseng carefully blended with refreshing citrus fruits and an array of hand-selected botanicals.

Aromas of floral woodiness, ever-so-slightly medicinal, with a zesty bergamot top note. Flavours of citrus and herbal depth are backed by delicate, earthy florals.

Elevate a classic Vodka Martini or White Negroni with a few dashes, brighten sparkling water or homemade lemonade for a refreshing, botanical lift or blend into a digestif for a sophisticated edge.

About Bob's Bitters:

Bob’s Bitters began when Bob Petrie was approached by Guiliano Morandin of the newly refurbished Dorchester Bar to create a range of bitters for the overhauled menu. Guilliano's idea was to create “The Gin Experience”, serving gin with a selection of bespoke bitters. Being the Head Pasty Chef of a Michelin starred restaurant at the time, Bob approached the task from a culinary perspective rather than following the traditional method of blending bitters from numerous botanicals. This meant making bitters featuring individual botanicals, thus giving greater control of the resulting flavour profile when crafting a drink. The resulting bitters were so well received that Bob was able to start making bitters full time, with his range being called for in the best bars in the world.

May contain traces of cereal/gluten (malt) and/or tree nuts (walnuts)