Country of origin:   Germany         Alcohol content: 22% ABV      

The Bitter Truth Apricot Liqueur combines the juice of sun-ripened Austrian apricots from Klosterneuburg with an apricot eau-de-vie that was distilled from the same fruit. Imagine fresh, plump, dewy, yellow-skinned apricots; now try the apricot liqueur from The Bitter Truth. The distinctive fruitiness and reduced sugar content of this apricot brandy liqueur is captivating, and is indispensible in many classic and modern cocktail recipes. Although it’s not quite one of your five a day, mix it in a cocktail or over ice, and it’ll be just what the doctor ordered. 

Apricot dominates with a smidgen of almond from the kernel on the nose. While on the palate, a creamy dried apricot flavour cuts in first, interrupted by the caramel biscotti mid-palate, and rounding off with hot-stewed apricots once more.

Enjoy in a Charlie Chaplin, Pendennis, Apricot Spritz, a Yellow Parrot, or chilled paired with vanilla ice cream for a decadent treat.

About The Bitter Truth:

The Bitter Truth started producing cocktail bitters in 2006. The Bitter Truth sticks to the »classic method« of producing bitters by macerating roots, seeds, barks, fruits, herbs and plants in an alcohol base. All ingredients are 100 % natural outside of a small amount of caramel to achieve a beautiful rich color and guarantee the best quality. The design of the bitters bottle refers to old medicine bottles from the 19th century. The label was designed with old fashioned floral ornaments and printed on plastic foil to withstand daily demands,