Country of origin: Germany Alcohol content: 22% ABV
NOTE: NOT FOR SALE TO US/CANADA CUSTOMERS
Imagine fresh, plump, dewy, yellow skinned apricots; now try the apricot brandy from The Bitter Truth. It has a sweet lightness from the juice and a smidgen of almond on the nose. While on the palate, a creamy dried apricot flavour cuts in first, interrupted by the caramel biscotti mid palate, and rounding off with hot stewed apricots once more. Although it’s not quite one of your five a day, mix it in a cocktail or over ice, and it’ll be just what the doctor ordered.
The Bitter Truth – Apricot Liqueur« combines the juice of sun-ripened apricots from Klosterneuburg with an apricot schnapps that was distilled from the same fruit. The distinctive fruitiness and reduced sugar content of this apricot liqueur is captivating, and is indispensible in many classic and modern cocktail recipes.
About The Bitter Truth:
The Bitter Truth started producing cocktail bitters in 2006. The Bitter Truth sticks to the »classic method« of producing bitters by macerating roots, seeds, barks, fruits, herbs and plants in an alcohol base. All ingredients are 100 % natural outside of a small amount of caramel to achieve a beautiful rich color and guarantee the best quality. The design of the bitters bottle refers to old medicine bottles from the 19th century. The label was designed with old fashioned floral ornaments and printed on plastic foil to withstand daily demands.
Sweet and fruity. The aroma of ripe apricots is dominant. In the background, a hint of almond from the apricot pit is noticeable.
|Brand||The Bitter Truth|
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