Lactic acid delivers a gentle, velvety tang reminiscent of yoghurt, kefir, and sourdough, adding depth to your drinks and a rounder acidity that lacks the sharp bite of fruit acids. It's fantastic for savoury cocktails, tropical drinks that feature coconut, or clarified milk punches where you want a creamy texture alongside a subtle and structured brightness. Even though lactic acid is naturally found in dairy products, lactic acid does not contain lactose nor taste like milk or dairy products.

• Food-grade acid.
• 58–62% lactic acid concentration.
• Ingredients: acid (lactic acid), carrier (calcium lactate), anti-caking agent (551).
• Store in a cool, dry, and dark place.