Pepperberry is a shrub that grows in high altitude and sourced by Indigiearth from Tasmania and Victoria. Very high in antioxidants (four times that of blueberries) and classed as a superfood, the Pepperberry is traditionally used for flavouring, a condiment in cooking and used in the same method as regular pepper.
Suggestions for use:
• Traditionally used for flavouring any meal
• A condiment in cooking or eaten whole for their antioxidants
• Replacement for regular pepper.
• The Leaf from the Pepperberry can be used in curries, stir fries, chutney, preserves or similar
Indigiearth is an Award Winning, 100 percent Aboriginal owned and established business, with its headquarters in Mudgee - the heart of great wine country in Central West New South Wales.
From the desert to the sea, Indigiearth source native Australian foods from Aboriginal communities who use traditional land management practices that respect the land.
Founded by Sharon Winsor, a Ngemba Weilwan woman from Western NSW, Indigiearth. She wants to provide premium bush foods made from authentic Australian native products that are ethically sourced and sustainably harvested.
Sharon is passionate about connecting people with Aboriginal culture and heritage through native foods with Indigiearth now recognised as a leading NSW Indigenous business with the experience and knowledge of bush food.