Aniseed Myrtle is Australia's contribution to the worlds delicate Anise flavours. A mild but very smooth, sweet anise flavour comes through in this herb from the coastal rainforests.
Aniseed Myrtle is a rare Australian rainforest tree with an aromatic leaf that has an essential oil profile comparable to true aniseed. Traditionally Aboriginal people used it medicinally as a tonic which had a vitalising effect.Flavour of aniseed, some sweetness and slightly cooling on the palate.
Suggestions for use:
- Flavour essential oils, teas and now Indigiearth coffee.
- Excellent in drinks, syrups, glazes, cakes, biscuits, dressings, sauces and ice cream.
Indigiearth is an Award Winning, 100 percent Aboriginal owned and established business, with its headquarters in Mudgee - the heart of great wine country in Central West New South Wales.
From the desert to the sea, Indigiearth source native Australian foods from Aboriginal communities who use traditional land management practices that respect the land.
Founded by Sharon Winsor, a Ngemba Weilwan woman from Western NSW, Indigiearth. She wants to provide premium bush foods made from authentic Australian native products that are ethically sourced and sustainably harvested.
Sharon is passionate about connecting people with Aboriginal culture and heritage through native foods with Indigiearth now recognised as a leading NSW Indigenous business with the experience and knowledge of bush food.
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