Experimental Cocktail Club: Paris, London & New York [HARDCOVER]
This beautifully presented book has 85 cocktail recipes from the award-winning international brand Experimental Cocktail Club.
These recipes take inspiration from both classic American and French cocktails, all served with an Experimental Cocktail Club twist.
About the Authors:
After years of travelling to the Big Apple, childhood friends Romée de Goriainoff, Pierre-Charles Cros and Olivier Bon took the inspiration they found there to create a New-York-style bar in the heart of Paris - kicking off a cocktail revolution in the City of Lights. In 2007 they opened the doors to their first bar, Experimental Cocktail Club. Today, with fourth partner Xavier Padovani, the group has award-winning cocktail bars in Paris, London, New York and Ibiza, all with a well-earned reputation for glamour and style.
Experimental Cocktail Club has already received praise from the Independent, The Financial Times, The New York Times, The Wall Street Journal, GQ, Vogue, Elle, Condé Nast Traveller, Wallpaper and more. Their private clients for events include Chanel, Hermés, Louis Vuitton, Chloe, Selfridges, Pernod Ricard, Hennessy, Perrier Jouet and Hendricks - amongst others.
Check them out at their various locations:
New York www.experimentalcocktailclubny.com
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