Amaro Bràulio was born in Bormio 140 years ago. Now as then, it is made with care and dedication using selected mountain herbs, for a strong, unique flavour – like the Valtellina itself.

The Bràulio story starts in the Nineteenth century, in the pharmacy of Doctor Giuseppe Peloni, a great connoisseur of aromatic plants and herbs.
His son Francesco, who ran the pharmacy after him, inherited this passion and made numerous experiments in herbal infusions and beverages. So it was that one day he invented Amaro Bràulio.

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