With years of experience in herbal medicine and fermenting practice between, Pyewacket's bring their genuine passion for slow food and real ingredients to the drinks they create. To make their products, they sit in lemon trees, tend beds of mint and connect with the growers of the beautiful Northern Rivers region, New South Wales.

They make our shrubs and tonics, the old fashioned way, slow fermented and unpasteurised at the Pyewacket’s Shrub Factory and Shop in Lismore, Northern New South Wales, Australia. 

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