Amacardo

The wild artichoke or “cardoon” grows on it’s own in hilly areas around the volcanic soil of Mount Etna in Sicily. Produced in Santa Venerina at the foot of Mount Etna in Sicily’s oldest distillery. Extracted naturally from the wild artichoke harvested on the slopes of the volcano Etna in Sicily, Amaro Amacardo will surprise you with its flavoursome sweetness.

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