Unique and complex, a hint of spice provides a fresh, bitter-sweet flavour distinctive from any other orange bitters. Nutritious and wonderfully versatile, both fruits lend themselves naturally to food and drink. This aromatic tincture captures their vibrancy, offering refreshing citrus notes while harmonising sweetness and acidity in recipes.

Aromas of freshly scratched mandarin zest with the bittersweet flavour of caramelised Seville oranges and a trace of warming spice. A bitter zest finish that lingers.

Perfect for a simple Gin & Tonic, this little gem heightens the flavour profile of a French75, brightens a tequila or white rum and adds lift to a Negroni. Its citrus freshness is a welcome companion to an Old Fashioned, while a Gin Martini becomes a more aromatic, heightened experience.

Low or no alcohol serves also benefit from a few dashes. Orange bitters season mocktails beautifully and adds crisp citrus notes to sodas, spritzes and tonics. It complements ginger beer particularly well, introducing a bright, zesty top note that enhances the warmth of the ginger.

About Bob's Bitters:

Bob’s Bitters began when Bob Petrie was approached by Guiliano Morandin of the newly refurbished Dorchester Bar to create a range of bitters for the overhauled menu. Guilliano's idea was to create “The Gin Experience”, serving gin with a selection of bespoke bitters. Being the Head Pasty Chef of a Michelin starred restaurant at the time, Bob approached the task from a culinary perspective rather than following the traditional method of blending bitters from numerous botanicals. This meant making bitters featuring individual botanicals, thus giving greater control of the resulting flavour profile when crafting a drink. The resulting bitters were so well received that Bob was able to start making bitters full time, with his range being called for in the best bars in the world.