Just as bitters have made a comeback in the toolkit of craft bartenders around the world, so have tonics, shrubs and syrups. Great for creating classic and craft cocktails and inspired non-alcoholic drinks.

Tonic, the quinine (cinchona bark) based cocktail mixer, is a blend of carbonated water, sweetener and botanicals, such as lemon grass, spices, and citrus zest.  The tonics below are delicious syrups.  Just add the desired amount of carbonation with soda water.

Jack Rudy tonic is essentially a quinine concentrate with a delicate mix of botanicals and sweetened with real cane sugar, which pairs beautifully with the finest gins. 
John's Premium  tonic syrup has layered citrus notes sweetened with agave nectar for a mild sweetness, which allows premium gin and vodka to stand out.  
Liber & Co  is a spiced tonic syrup which has the traditional flavour profile of tonic with fresh botanicals and cracked spices to make it far bolder than typical tonic waters.
TomR's tonic has a rich amber colour, combining the quinine with citrus, herbs and cane sugar, for a perfect balance of bitter, sweet, dry and refreshing.

Shrubs have their origins in colonial times when vinegar was used as an alternative to citrus juices to preserve fruit.  The resulting liquid is mixed with a sweetener and reduced to make a syrup.

Shrub & Co’s shrubs are handcrafted, all natural, and cold-pressed, using authentic recipes revived from the golden age of the cocktail. Their flavours include grapefruit, spicy ginger and tart apple.
Pok Pok Sum’s drinking vinegars provide a pleasant tartness coming from the vinegar and concentrated flavours of fruit, vegetables, and aromatics. Pok Pok Sum is available in apple, honey, pineapple, pomegranate, raspberry and tamarind varieties.

Finally, Only Bitters has also introduced the Small Hand Foods range of artisanal syrups.

These pre-Prohibition cocktail ingredients include an authentic orgeat, gum syrup, pineapple gum, raspberry gum and grenadine.