New at Only Bitters

Date Posted:19 June 2023 









Runamok Barrel Aged Maple Syrups

WhistlePig Rye Whiskey Barrel-Aged Maple Syrup

Runamok's organic maple syrup has been aged in WhistlePig Rye Whiskey barrels, resulting in an exquisite barrel-aged maple syrup.

Runamok Rum Barrel-Aged Maple Syrup

Given rum’s sweet origins, it’s not surprising that this barrel-aged variety results in a sweeter finish compared to other barrel-aged maple syrups. It’s a delight over pancakes and waffles, delicious on ice cream and a wonderful addition to boozy desserts.

Runamok Bourbon Barrel-Aged Maple Syrup

Runamok's bourbon barrel aged maple syrup is a perennial best-seller and customer favourite. The best pure Vermont maple syrup aged in oak bourbon barrels. The result is classic maple goodness with a bourbon bite. Put it in your pantry and use it on, well, everything.


Shop Runamok Maple Syrups Here





All The Bitter Alcohol-Free Bitters

Whether you're drinking alcohol, cutting back, teetotalling or just curious, you'll enjoy All The Bitters range of alcohol-free bitters. With an Aromatic, Orange and New Orleans they have got you covered for all the classic bitters styles.


Shop All The Bitter Alcohol-Free Bitters Here




New Flavours from King Floyd's

King Floyd's Scorched Pear & Ginger
Brings together the orchard flavours of ripe pear with spicy ginger zing, great for your Gin, Vodka and Rum based cocktails.

King Floyd's Grapefruit Rosemary
Blending the deep citrus notes of Ruby Red Grapefruit and the aromatic tones of fresh rosemary to create a complex flavour that holds up beautifully when paired with Gin, Vodka, Light Rum or Blanco Tequila.

King Floyd's Wild Plum Bitters
Made from fruit harvested in West Marin County California. Its flavour ranges from a tart burst, to a mouth-watering sweetness, enhancing your Gin and Vodka based cocktails.



Shop King Floyd's Bitters Here




Bittercube Orange Bitters

Citrus forward with aromas of caramelized orange, toasted coriander, and toasted cardamom. The orange peels have been double macerated to make the orange flavour pop, with burnt sugar added at the end of the process to create a subtle carmelised orange flavor.


Shop Bittercube Orange Here




Vecchio Amaro del Capo Red Hot Edition

The original recipe meets the piercing taste of Callabrian chili pepper. Vecchio Amaro del Capo Red Hot Edition embodies the very essence of Calabria, its homeland. Exciting, energetic – and above all, spicy.

Just like Vecchio Amaro del Capo, Vecchio Amaro del Capo Red Hot Edition is to be savoured directly from the freezer as well, that’s the best way to magnify its distinguishing burning, fiery notes.



Shop Vecchio Amaro del Capo Red Hot Edition Here




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