An abundance of complex aromas. Vanilla, candied orange, bitter chocolate and spices such as nutmeg, cinnamon and clove combine to leave a sweet impression, offset by a bitter hint of wormwood.

Aboout Belsazar Vermouth

Macerates are what give Belsazar its complex flavour. The extracts from herbs, spices, blossom and husks are as varied as Berlin’s neighbourhoods.  The subtle sweetness of Belsazar comes from adding Black Forest grape must. To stop the must from fermenting, it is refined with brandy that has been left to mature in oak casks. This is where the slight hint of sherry comes from. The Schladerer distillery has been producing fruit brandies using only natural ingredients since 1844. The ageing process can take up to three months. Their vermouth is stored in neutral casks to allow the liquid to develop its range of complex aromas.


Barcode # 4260370120029
Brand Belsazar

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