The Negroni: Drinking to La Dolce Vita, with Recipes & Lore [Hardcover]

by Gary Regan

A history of one of the world's most iconic cocktails--originally an Italian aperitivo, but now a staple of craft bar programs everywhere--with 60 recipes for variations and contemporary updates.
 
The Negroni is one of the simplest and most elegant drink formulas around: combine one part gin, one part sweet vermouth, and one part Campari, then stir and serve over ice. This bitter, sweet, and smooth drink has inspired countless variations as well as legions of diehard aficionados. In The Negroni, Gary Regan--barman extraordinaire and author of the iconic book The Joy of Mixology--delves into the drink's fun, fascinating history (its origin story is still debated, with battling Italian noblemen laying claim) and provides techniques for modern updates (barrel aging and carbonation among them). Sixty delightfully varied and uniformly tasty recipes round out this spirited collection, which is a must-have for any true cocktail enthusiast.

About the Author

GARY REGAN writes The Cocktailian, a biweekly column for the San Francisco Chronicle. His work has been featured in magazines such as Food ArtsFood & WineWine & Spirits, and Imbibe, among others. He is the author of The Bartender's BibleThe Book of Bourbon and Other Fine American WhiskeyThe Bourbon CompanionNew Classic CocktailsThe Martini Companion, and The Joy of Mixology.

(6TNEGRONI)

SKU 6TNEGRONI
Shipping Weight 0.5400kg
Shipping Width 17cm
Shipping Height 1.8cm
Shipping Length 23.4cm

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