Country of origin: Trinidad and Tobago
Alcohol content: 48% ABV

Angostura use only the world’s finest—Trinitario cocoa from Trinidad and Tobago. When paired with 200 years of bitters expertise the result is this indulgent new flavour, wrapped in the iconic oversized Angostura label.

Distinct cacao with floral and nutty notes, undertones of warm spice and citrus over rich cocoa bitterness.

Pairs perfectly with sweet vermouth or aged spirits. Try in an Espresso Martini or Manhattan.

About Angostura:

It started in 1824, when founder Dr. Johann Siegert first produced aromatic bitters as a medicinal tincture designed to alleviate stomach ailments. In the 1870s, Dr. Siegert’s three sons migrated to Trinidad, among them Don Carlos Siegert who pioneered the brand, establishing Angostura aromatic bitters as an integral ingredient in cocktails and food. The rest is history—Angostura aromatic bitters is today a staple for bartenders and cocktail enthusiasts, professional and home cooks alike.

(1ANGOC100)

SKU 1ANGOC100
Barcode # 075496332829
Brand Angostura
Shipping Weight 0.3500kg
Shipping Width 4.5cm
Shipping Height 16.5cm
Shipping Length 4.5cm
Shipping Cubic 0.000334000m3

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