The NoMad Cocktail Book [Hardcover] by Leo Robitschek
Originally published as a separate book packaged inside The NoMad Cookbook, this revised and stand-alone edition of The NoMad Cocktail Book features more than 100 brand-new recipes (for a total of more than 300 recipes), a service manual explaining the art of drink-making according to the NoMad, and 30 new full-colour cocktail illustrations (for a total of more than 80 colour and black-and-white illustrations). Organised by type of beverage from aperitifs and classics to light, dark, and soft cocktails and syrups/infusions, this comprehensive guide shares the secrets of bar director Leo Robitschek's award-winning cocktail program. The NoMad Bar celebrates classically focused cocktails, while delving into new arenas such as festive, large-format drinks and a selection of reserve cocktails crafted with rare spirits.
About the Author
Bar Director Leo Robitschek has been with the Made Nice team since 2005 and has played a significant role in the development of the group's cocktail program at both Eleven Madison Park and The NoMad properties.
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