The House of Angostura

It started in 1824, when founder Dr. Johann Siegert first produced aromatic bitters as a medicinal tincture designed to alleviate stomach ailments. In the 1870s, Dr. Siegert’s three sons migrated to Trinidad, among them Don Carlos Siegert who pioneered the brand, establishing Angostura aromatic bitters as an integral ingredient in cocktails and food. The rest is history—Angostura aromatic bitters is today a staple for bartenders and cocktail enthusiasts, professional and home cooks alike.

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