Country of origin: USA Alcohol content: 50.00% Alcohol by Volume
A herbal concoction with notes of fresh organic turmeric and ginger. Because of their bright citrus tendency, Passionflower Bitters are a great replacement for orange bitters in many classic cocktails.
A combination of Passionflower, Hops, Echinacea, Chamomile, Violet Leaf, Blackberry Leaf, Valerian Root. Bitterness from Wormwood, brightness from Lemon and Lime peel, and savory creaminess from whole Turmeric. To round it out, they add Vermouth made by Sutton Cellars in San Francisco. This bottle of bitters is destined for shaken cocktails (cocktails that utilize citrus or other thick ingredients that need vigorous shaking and aeration), light baked goods with nuts or citrus, iced tea, vinaigrettes, and of course a simple glass of soda water. They’ve been used in vinaigrettes, low-proof drinks like cider or vermouth cocktails, Cafe Tonics, Dry Manhattans, and a Scotch & Honey Old Fashioned.
- Dry Manhattans: 1.5 oz rye, 1 oz dry vermouth, 3 sleeves Passionflower Bitters
- Old Fashioned Cocktails made with rum and Scotch
- Iced tea, specifically green, white, and anything herbal
- The acidity (apple cider vinegar, ginger, and vermouth) and bitterness makes bad beer taste amazing, and great beer taste quite interesting. Just add a few sleeves.
- Add to vinaigrettes or directly on top of balanced and bright salads
About Workhorse Rye:
What? YES. Gypsies. That means they don't *own* a distillery. Rather they utilize other people's distilleries, but make the recipes and products themselves.
Their whiskey comes from organic grains and gores into used barrels. These unique whiskeys form the base spirit for their bitters which make these bitters rather special indeed!
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