Country of origin:   USA        Alcohol content: 40.00% Alcohol by Volume

Bright and zippy! These are best in spirit-forward cocktails of almost any kind ranging from the Old Fashioned (you pick the spirit, it will sing) to any aperitif/digestif you can imagine.

The predominant ingredient in these bitters, extracted from house distilled rye  and red corn, is Newtown Pippin cider apples, organically grown 50 miles from the distillery. WR crush tons of apples and naturally ferment them into cider and then blend the cider with a high proof maceration of mostly local botanicals.

Different from any other Apple Bitters, the flavour profile is not based on sweet baking spice/apple pie. Instead, the focus is on exemplifying the flavour profile of this cider apple which is resinous, minty, and mountainous. To compliment the apples themselves, they selected bright botanicals such as yerba santa, mace, California juniper, pine needles, rosemary, burdock root, and excellent quality Bitterman sea salt from Guatemala.

About Workhorse Rye:

Workhorse Rye was founded by Rob Easter & David Gordon in 2011 in a foggy backyard in the Mission. They are "gypsy distillers".

What? YES. Gypsies. That means they don't *own* a distillery. Rather they utilize other people's distilleries, but make the recipes and products themselves. 

Their whiskey comes from organic grains and gores into used barrels. These unique whiskeys form the base spirit for their bitters which make these bitters rather special indeed!



Brand Workhorse Rye
Shipping Weight 0.1440kg
Shipping Width 4cm
Shipping Height 4cm
Shipping Length 12cm

Be The First To Review This Product!

Help other Only Bitters users shop smarter by writing reviews for products you have purchased.

Write a product review