Country of origin: USA Alcohol content: 0% Alcohol by Volume
A sweetly smooth, old-fashioned classic elixir.
Gomme syrup is an ingredient commonly used in mixed drinks. It can also be used as a sweetener for coffee and, as it was a sweetening staple for Gertrude’s “Garden Tea” parties, in tea. Like bar syrup, it is a mixture of sugar and water, but with the addition of gum arabic or gum acadia, which acts as an emulsifier. Our Gomme is made with organic ingredients and particularly shines in spirits-forwarded cocktails.
Organic Evaporated Cane Juice, Filtered Water, Organic Gum Arabic
3 oz rye whiskey
3/4 oz W&W Gomme Elixir
Peychaud’s bitters to taste
Absinthe or absinthe substitute
Lemon twist for garnish
Muddle Gomme Elixir and bitters, add ice and rye whiskey, stir. Rinse glass with absinthe, discard, strain whiskey mixture into glass, serve.
About Wilks & Wilson:
Wilks & Wilsoní«__s hand-crafted, organic infused and all natural elixirs, though also meant for use in non-alcoholic beverages, cooking and coffee, are intended for use in cocktails. We are witnessing a return to the appreciation of the finer, hand-crafted cocktails of yesteryear. Staying ahead of the trend, Wilks & Wilson has scoured the annals of bartending to find the recipes and stories behind the greatest cocktails in history. The result? Some of the finest cocktail elixirs available today. Every cocktail has a story and, with Wilks & Wilson, the story of the hand-crafted cocktail will continue to be written with taste and distinction.
Refrigerate after opening.