Country of origin: USA Alcohol content: 0% Alcohol by Volume
An almond-infused elixir flavored with rose water.
After perfecting her Orgeat elixir, a savoUry syrup made from almonds, sugar and rose water, Adelaide used its delicate almond taste to sweeten medicine for young patients at the childrenå__s hospital where she volunteered. Today, its rich, nutty flavour is used to enhance many cocktails–perhaps the most famous of which is the Mai Tai. Orgeat can also be combine with soda water to create a delectable almond-flavoured Italian Soda.
Organic Evaporated Cane Juice, Filtered Water, Natural Almond Oil, Organic Gum Arabic, Rosewater
Simple Mai Tai
2 oz Jamaican rum
1/2 oz fresh lime juice
1/2 oz orange curaçao
1/2 oz W&W Orgeat Elixir
1/2 oz W&W Gomme Elixir
Fill a cocktail glass with ice cubes and add the rum, lime juice, curaçao, and W&W Orgeat Elixir and W&W Gomme Elixir. Cover and shake well, then strain into a collins glass. Pack the glass with crushed ice, push the mint sprig into the ice and serve.
About Wilks & Wilson:
Wilks & Wilsonå__s hand-crafted, organic infused and all natural elixirs, though also meant for use in non-alcoholic beverages, cooking and coffee, are intended for use in cocktails. We are witnessing a return to the appreciation of the finer, hand-crafted cocktails of yesteryear. Staying ahead of the trend, Wilks & Wilson has scoured the annals of bartending to find the recipes and stories behind the greatest cocktails in history. The result? Some of the finest cocktail elixirs available today. Every cocktail has a story and, with Wilks & Wilson, the story of the hand-crafted cocktail will continue to be written with taste and distinction.
Refrigerate after opening.