Country of origin: USA Alcohol content: 54% Alcohol by Volume
Developed under the guidance of renowned bartender Tony Abou-Ganim, these bitters are made with whiskey barrel-aged coffee beans from Bee Coffee Roasters. After extracting and blending, the bitters were placed back into the Dad’s Hat Rye Whiskey barrel for 2.5 months. When brought out of the barrel, they were blended with water and a caramelized sugar syrup for finishing. The flavour has a rich mellow taste of coffee and chicory, highlighted with some rye whiskey spice notes from the barrel. A must have have for whiskey and bitters lovers!
About Wilks & Wilson:
Wilks & Wilson's hand-crafted, organic infused and all natural elixirs, though also meant for use in non-alcoholic beverages, cooking and coffee, are intended for use in cocktails. We are witnessing a return to the appreciation of the finer, hand-crafted cocktails of yesteryear. Staying ahead of the trend, Wilks & Wilson has scoured the annals of bartending to find the recipes and stories behind the greatest cocktails in history. The result? Some of the finest cocktail elixirs available today. Every cocktail has a story and, with Wilks & Wilson, the story of the hand-crafted cocktail will continue to be written with taste and distinction.
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