Country of origin: CANADA Alcohol content: 42% Alcohol by Volume
Mason Dixon - Slowly beneath the magnolia tree...
Mason Dixon Southern Pecan bitters are dark, rich and very flavourful. Inspired by the agriculture and cuisine of the Southern US states, these bitters start with strong flavors of pecans, peaches and sarsaparilla, finishing with a pleasant bitterness and notes of black tea, campfire smoke and molasses.
About the Apothecary Bitters Co:
At the Apothecary Bitters Company, they handcraft all of their bitters in small batches with only real ingredients, no artificial flavorings or extracts, using choice botanicals and spices. The goal with their bitters is to create unique, complex and delicious flavor combinations that are not only intriguing, but extremely useful to the modern mixologist. Every style of bitters they make is ultimately created with the end use in mind, developed to make your cocktails stand out and to inspire new recipe ideas in the process.
Aroma notes of pecans, root beer, black tea, smoke and a subtle sweetness. Taste follows with pecan, peaches, sarsaparilla, botanicals, smoke and a nice bitterness.
Whiskey, dark rum, sweet vermouth and apple brandy. Try them in a rye old fashioned, a rum Manhattan or a whiskey sour.
1.5 oz (45 ml) Bourbon
0.5 oz (15 ml) Pierre Ferrand Dry Curacao
0.25 oz (7.5 ml) Ramazotti
3 droppers Apothecary Bitters Mason Dixon bitters
Add bourbon, dry curacao, Ramazotti and Mason Dixon bitters to a mixing glass.
Fill with ice, stir for 20-30 seconds and then fine strain into a chilled coupe.
Garnish with an orange twist.
|Brand||The Apothecary Bitters Company|
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