Bright, spicy and tropical with the intensity you would expect from fresh ginger.
Ingredients: Organic Cane Vinegar, Cane Sugar, Ginger, Sea Salt, Acetic Acid, Citric Acid, Ascorbic Acid.
1 ½ oz Vodka
1 oz Som Ginger
3 oz Soda water
Build in metal mug over ice.
Garnish with lime wedge.
James Beard Award winning chef Andy Ricker of Portland, Oregon’s Pok Pok created Som to enhance his highly acclaimed bar program, believing bold and complex flavors should be experienced through both food and drink. First introduced as Pok Pok Som in 2012, Som relaunched in 2019 with elevated new packaging and expressions.
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