Country of origin: AUSTRALIA Alcohol content: 0% Alcohol by Volume
Just add water with bubbles - A world first in sophisticated drinking. This clear, organic tonic brings the perfect ultra-dry, bittersweet touch to your home bar. Cinchona Bark sourced Quinine from sustainable farmers within the Congolese jungle is present in high enough concentrations that this tonic will appear florescent in sunlight, the true mark of quality tonic.
The citric tones and subtle botanical flavour combined with a burnt bergamot orange peel nose provides the platform for your gin dance without the fear of being swamped by inferior mainstream tonics. Why pollute your gin with an over-sugared artificial tonic?
- 95% Organic
- 60% less sugar than leading tonic brand
- Finalist NZ food awards 2015 - Silver Royal Tasmanian Fine Food awards 2015 - Category winner - Best new Retail Product - Fine Food Australia 2015
- Never be caught high and dry out of tonic again
Tip: If you're using a SodaStream - Make sure you give it some extra fizz and it has work extra hard with the viscosity of gin.
Frustrated with inferior mass market cordials and syrups, a Soda-Jerk named Cameron formed a collective of smart and restless minds to fix this. Together they’ve applied the best of modern and old fashioned techniques. They only use premium natural and organic ingredients with organic brown rice syrup via a small batch, slow-brew process. This nifty innovation allows them to deliver bold flavours with 40-50% less sugar than your average syrup. And they’ve removed all the ugly numbers too.
Now you can enjoy guilt-free sodas, cocktails, slushies and icy-pops, or even drizzled over ice-cream. Their syrups enable you to get creatively involved.
A bottle of Soda Press can save six plastic bottles entering rubbish tips or our water systems. Not to mention all the carbon and oil required to produce, transport and store pre-carbonated bottles, only to be consumed within minutes. Over 90% of their product is recycled and 100% is recyclable.
Refrigerate after opening.