Country of origin:   USA         Alcohol content: 0% Alcohol by Volume

This year’s batch is made from a delicious and aromatic mix of organic Braeburn and Jonagold apples. They started with a number of different varieties on their own, and then experimented with blends. After several batches, they decided that the combination of Braeburn and Jonagold creates a perfect shrub. Like biting into a fresh apple on a cool autumn day.

Shrub & Co Tart Apple brings a fresh bite of apple to your drinks.  It’s incredibly versatile – pairs well with all of the base spirits. As temperatures drop, we’re enjoying Tart Apple with bourbon and a twist of lemon.  For those who are more adventurous – try The Mulligatawny.

About Shrub & Co:

Shrub & Co was founded to reinvigorate the use of shrubs in the libationary arts.  They co-create our products with bartenders and value experimentation and discovery - but have a healthy respect for the classics.  Their recipes are authentic – they’ve revived shrubs from the golden age of the cocktail.  They source organic fruit, local whenever possible. They never compromise on quality and their products are  handcrafted.


Mixing Notes:  

The Mulligatawny

6 oz 12 year old Zaya Rum
1.5 oz Orleans Apple Apertif
3 oz Shrub & Co Tart Apple Shrub
6 drops of Bitter End Curry Bitters

Shake well until frothy. Strain over coconut water infused ice cubes. Scrape fresh nutmeg over the top. Garnish with a sprig of spearmint. Makes 2 to 3 boozy cocktails.  Recipe provided by Warren Bobrow.

Refrigerate after opening. 



Brand Shrub & Co
Shipping Weight 1.0600kg

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