Country of origin: USA Alcohol content: 0% Alcohol by Volume
At once savory and tart, warming but cool, earthy and ethereal. Ancho Hibiscus shrub is a love letter to mezcal and tequila. Made from dried ancho chiles and hibiscus flowers, with apple cider vinegar and agave nectar.
Ingredients: Organic Dried Ancho chilies, Hibiscus Flowers, Organic Cider Vinegar, Filtered water, Organic Cane Sugar, Organic lemon juice
About Shrub & Co:
Shrub & Co was founded to reinvigorate the use of shrubs in the libationary arts. They co-create our products with bartenders and value experimentation and discovery - but have a healthy respect for the classics. Their recipes are authentic – they’ve revived shrubs from the golden age of the cocktail. They source organic fruit, local whenever possible. They never compromise on quality and their products are handcrafted.
HANDCRAFTED - ALL NATURAL - COLD PRESSED
|Brand||Shrub & Co|
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