These recipes have been providéd to us by our good friends at Scrappys. Thanks to Miles.

A Little Goes a Mile - The original cocktail contained four simple ingredients: spirits, sugar, water, and a dash of bitters. Today, thousands of distinct flavor combinations exist for your drinking pleasure.

Here are some of our favorites, and yours.

Scrappy’s Chocolate Bitters

Cotton Club
( Can Can )

1 ½ rye
½ Benedictine
½ crème ed peach
3 dashes Chocolate bitters

only-bitters-logo-40percent.jpg

El Nacional
( Casey – Barrio, Seattle )

1 oz mescal
1oz campari
½ oz averna
½ oz dry vermouth
3 dashes of Scrappy’s Chocolate bitters

only-bitters-logo-40percent.jpg

The Tribuit
( Matt Bailey – Grey gallery, Seattle )

1 oz Rep tequila
1 oz campari
1 oz compano
3 dashes of Scrappy’s Chocolate bitters

only-bitters-logo-40percent.jpg

Perfect
( Miles Thomas – Seattle )

2oz Russian vodka
½ oz Dry vermouth
½ oz sweet vermouth
¼ oz liquor 43
2 – 3 dashes if Scrappy’s Chocolate bitters

only-bitters-logo-40percent.jpg 

Scrappy’s Grapefruit Bitters

Athenian
( Casey – Barrio, Seattle )

2½ oz Metaxa 7 stars
½ oz bianco vermouth
3 dashes grapefruit bitters

only-bitters-logo-40percent.jpg

Athenian
( Chris Bollenbacher @ Serafina )

Metaxa 7 stars 2½oz
bianco vermouth ½oz
3 dashes grapefruit bitters

only-bitters-logo-40percent.jpg

St. Pedro
( Miles Thomas – Seattle )

2oz Silver tequila
½ oz dry vermouth
1/8oz cointrue
2 to 3 dashes of Scrappy’s Grapefruit bitters
stir serve up with a lime twist

only-bitters-logo-40percent.jpg

East River Defense
( Created by Erick Castro for Northern Spy Food Co. )

In a shaker combine:
3 oz. Lustau Manzanilla Sherry
1 oz. lemon juice
1 oz. simple syrup
3 dashes Scrappy’s grapefruit bitters
Pinch of sea salt/li>
Shake and strain over ice in a collins glass. Top with soda and garnish with a grapefruit slice.

only-bitters-logo-40percent.jpg 

Scrappy’s Cardomom Bitters

On The Road
( Aleko Lilly – Barrio, Seattle )

1 ½ oz Famous Grouse Blended Scotch
1 oz pur Bierbrand
½ oz Licor 43
dash Scrappy’s Cardamom Bitters
Stir/strain into cocktail glass
lemon peel garnish

only-bitters-logo-40percent.jpg

Martinique
( Yahnny @Nopa )

2 ½ oz Plymouth gin
½ oz noliy prat dry
1 to 2 dashes of Scrappy’s Cardamom bitters
stir and serve up with a lemon twist

only-bitters-logo-40percent.jpg

The Fling
( Miles Thomas – Seattle )

1 ½ oz White Rum
½ oz orange juice
½ campari
½ oz cointreau
dash of Scrappy’s cardamom bitters
soda and rocks
orange twist

only-bitters-logo-40percent.jpg

The Elegant Spice
( Miles Thomas – Seattle )

1 ½ oz White Rum
½ oz fresh grapefruit
½ cointreau
½ dry vermouth
1 to 2 dashesof cardamom bitters

only-bitters-logo-40percent.jpg

Scrappy’s Orange Bitters

The Saver
( Matt Bailey – Grey Galley: Seattle, WA )

2 oz Blanco tequila
½ oz Ninino amaro
2 grapefruit
1 dash of Scrappy’s Orange Bitters
absent rance
4-5 sage leaves

only-bitters-logo-40percent.jpg

Miles and Miles
( Bario )

stolichnaya
agave
lemon
crème de cassis
scrappy’s orange bitters
blackberry
cava brut

only-bitters-logo-40percent.jpg

Martinze
( Miles Thomas – Seattle )

2 ¾ oz old tom Gin
¼ oz Cynar
¼ oz maraschino
3 to 4 dashes of Scrappy’s orange
bitters
stir and serve up with a orange twist

only-bitters-logo-40percent.jpg 

Scrappy’s Celery Bitters

Atlantic Highball
( Evan Martin – Naga: Seattle, WA )

1 ½ oz Hendrick’s Gin
½ oz pür•likör blossom, elderflower liqueur
1 oz Lillet
½ oz lemon juice
2 dashes Peychaud’s Bitters
2 dashes Scrappy’s Celery Bitters
Build over ice in highball glass
top off with sparkling mineral water (Perrier)
garnish with 2 whole stems of cilantro.

only-bitters-logo-40percent.jpg

Die Blüte
( Miles Thomas – Tavern Law, Seattle )

1 ½ oz pür•likör blossom, elderflower liqueur
1 ½ oz Plymouth Gin
1 dash Scrappy’s Celery Bitters
In a cocktail shaker stir pür•likör blossom elderflower liqueur and gin with ice.
Pour 1 dash of Celery Bitters into a martini glass
Top with elderflower and gin mix.

only-bitters-logo-40percent.jpg

Green Glass
( Miles Thomas – Tavern Law, Seattle )

2oz Gin
½ oz Dry vermouth
1/2oz st. germain
squeeze one lime wedge
1 to 2 dashes of Scrappy Celery Bitters
serve up with a lemon twist

only-bitters-logo-40percent.jpg

Spy Cup

3 oz. Northern Spy fruit cup mix (recipe follows)
1 oz. fresh lime juice
3/4 oz. simple syrup
1 dash Angostura bitters
2 dashes Scrappy’s celery bitters
Shake and strain over ice into a collins glass.
Top with ginger beer and garnish with a mint sprig, a lemon wheel, and seasonal fruit.
Northern Spy fruit cup mix: Combine equal parts sweet vermouth, dry vermouth, Dubonnet Rouge, and ginger wine.

only-bitters-logo-40percent.jpg 

Scrappy’s Lavender Bitters

Sicilian Smile
( Can Can )

1 ½ gin
½ apricot
½ Averna
2 dashes Lavender bitters
Champagne float

only-bitters-logo-40percent.jpg

Marmalade Sour
( Casey – Barrio, Seattle )

2oz rep tequila
1oz lemon
3 dashes of Scrappy’s Lavender bitters
1 bar spoon of Marmalade
1 egg white

only-bitters-logo-40percent.jpg

The Valkaryie
( Casey – Barrio, Seattle )

1 ½ oz Aquavit
1oz Sal blank
1/2oz honey syrup
¼ oz lime
¼ oz lemon
¼ oz marshino
2 dashes of Scrappy’s Lavender Bitters

only-bitters-logo-40percent.jpg

“The Lusty Lady”
( Miles Thomas – Tribute to a Seattle institution )

2oz gin
½ oz lime juice
½ oz simple
1/8 oz cranberry juice
one egg white
2 to 3 dashes of Scrappy’s Lavender bitters
shake until frothy and serve up with brandied cherries

only-bitters-logo-40percent.jpg 

Scrappy’s Lime

Frog Leg
( Miles Thomas – Seattle )

2oz Rye
½ oz Cynar
¼ oz amaro ninino
½ oz dry vermouth
stir and serve up
then float 3 to 4 dashes of Scrappy’s lime bitters on top of the drink

only-bitters-logo-40percent.jpg