Country of origin: AUSTRALIA Alcohol content: 28.8% Alcohol by Volume Format: Double Serve Bottled Cocktail
Rum Diary’s twist on the gin classic pairs the traditional sweet vermouth and Italian bitter with their own spiced rum and a dash of chocolate bitters. Rich spice mingles with bittersweet citrus and chocolate for a full and complex cocktail.
Serving Suggestion:
For a single cocktail, pour half over ice in a rocks glass and stir until well chilled. Garnish with an orange twist.
About:
Rum Diary Spiced is Melbourne based but sources ingredients from all around the world to produce their range of spiced rums and bottled cocktails.
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