Kakadu Plums (or Gubinge) is the most powerful Australian native Superfood with the highest Vitamin C content of any fruit on the planet.

One Kakadu plum is equivalent to eighty oranges. Benefits include improved general health and well-being, inside and out. Enriches, repairs and moisturises the skin. 

The Aboriginal people have used Kakadu Plums as a powerful antioxidant and medicinally to boost immune health. 

Suggestions for use:

• Add to smoothies, water, protein shakes, tea or juices
• Sprinkle on salads, cereal, fruit and more
• Add to protein balls, muesli bars and health food snacks. 

About Indigiearth

Indigiearth is an Award Winning, 100 percent Aboriginal owned and established business, with its headquarters in Mudgee - the heart of great wine country in Central West New South Wales.

From the desert to the sea, Indigiearth source native Australian foods from Aboriginal communities who use traditional land management practices that respect the land.

Founded by Sharon Winsor, a Ngemba Weilwan woman from Western NSW, Indigiearth. She wants to provide premium bush foods made from authentic Australian native products that are ethically sourced and sustainably harvested.  

Sharon is passionate about connecting people with Aboriginal culture and heritage through native foods with Indigiearth now recognised as a leading NSW Indigenous business with the experience and knowledge of bush food.