Country of origin: USA Alcohol content: 20% Alcohol by Volume
A sophisticated and bitter sweet elixir with intense flavors of flowers, roots, herbs and citrus.
GRAND POPPY amaro is a California-inspired take on classic European amari.
Greenbar Distillery makes it by marrying the best of California’s bounty – citrus from their favorite Southern California farms, coastal herbs and berries that the distillery founders, Melkonand Litty discovered on their hikes, and one very beautiful flower, the California poppy – to bring a new taste to cocktail lovers everywhere
Bittersweet with intense flavors of flowers, roots, herbs, and citrus
Organic California poppy, orange, lemon, grapefruit, bearberry, California bay leaf, pink peppercorn, dandelion, blessed thistle, burdock, rue, artichoke, gentian, geranium, cherry bark, cane sugar
How to use:
Enjoy with sparkling wine, soda, or paired with silver tequila, vodka, or whiskey.
GRAND POPPY amaro makes a wonderful aperitif and adds delightful complexity to cocktails. Try mixing equal parts hard spirit to GRAND POPPY amaro then using fresh lime juice and simple syrup as modifiers
“GRAND POPPY mixes incredibly well with a myriad of alcohol, I’ve done Negronis that replace Campari with GRAND POPPY, used it instead of Cointreau in a margarita, and added a few dashes to my Manhattan instead of bitters. Its well-rounded and versatile ingredients list means it can be used all over the place, or as a base for a lower alcohol cocktail. It of course also tastes good on its own on ice. Speaking of ice, this would complement vanilla ice cream with fresh fruit as a dessert or as a base for ice itself.” Joe Shotkus, Parched No More