Country of origin: FRANCE Alcohol content: 16% Alcohol by Volume
Made from the same set of recipes since 1821, Dolin Vermouth de Chambéry has long been the benchmark for fine French Vermouth.
Botanicals found in the Alpine meadows above Chambéry are added to a base wine made from regional grapes to aromatize it, imparting fresh, herbal qualities to the nose and complex flavors to palate. It is then fortified.
Dolin Vermouths are notably lighter, drier and less pungent than their larger commercial counterparts. The particular mixture of plants found near Chambéry give a fresh, restrained and elegant nose, with a subtle, complex bittersweet palate. Even the Blanc and Rouge retain great balance, with the sugar never cloying, and just enough bitterness to whet the appetite.
Each can be enjoyed as aperitif on ice, with a twist of citrus, or in a broad array of traditional cocktails.
Dolin is among the few remaining independent producers of Vermouth and the last producing Vermouth de Chambéry.
In the late 19th century, Dolin Vermouth de Chambéry won medals in Paris, London, St. Louis and Philadelphia and in 1932 earned Chambéry France's only Appellation d’ Origine for Vermouth.
PLEASE NOTE: It is OnlyBitters view that you should refrigerate Vermouth after opening.